Dates
Dates
- h - h
Oven-fresh goose or duckGellershagener Stübchen
From November 10th, 2024 you can look forward to our oven-fresh goose breast or goose leg as well as, for the first time, our sous-vide cooked duck breast.
All dishes only by pre-order!
Pre-order your food quickly - even if you're away from home.
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